In the late 1990s, during the dynamic period of 1997 to 1998, Mr. Dnyaneshwar Jadhav found himself at a crossroads while working as a laborer at ISMT Ltd. Facing financial challenges, he realized that breaking free from the financial constraints of employment required a bold step. Armed with determination, he made the audacious decision to venture into the world of entrepreneurship.
The roots of Kunsh Masala trace back to Mr. Jadhavs familial home business, a modest venture specializing in Shikakai Powder. Eager to amplify the scope of this business, Mr. Jadhav embarked on a journey of exploration and market engagement. The initial foray yielded instant success,motivating him to envision a grander scale for his enterprise.Recognizing the evolving market trends, especially the rising popularity of shampoos over traditional
Shikakai Powder, Mr. Jadhav had to adapt swiftly. The shift to the MIDC marked a pivotal moment in the companys growth trajectory. Unfortunately, the transition coincided with a downturn, as the demand for Shikakai Powder plummeted.In the midst of this challenge, a friends suggestion became a turning point for Kunsh Masala. The idea of establishing a chili grinding unit on a contractual basis resonated with Mr. Jadhav, leading to the inception of Kamdhenu Grinders & Products. Specializing in grinding whole chilies, the venture found success and laid the foundation for Kunsh Masalas diversification.
Armed with newfound knowledge and experience, Mr. Jadhav expanded the operations to include the production of chili powder and masala. The initial stages were marked by significant setbacks,but Mr. Jadhavs resilience and commitment to quality drove improvements in product offerings. Initially catering to the OEM market, the company took a transformative step in 2016 by introducing its own brand, Kunsh.
